Sustainably Produce Western Style Noodles Without Additives
Production Technology of Hard Corn Whole Grain Western-style Noodles
Tags: National Taiwan University, Taiwan, Agriculture & Food, Industrial Automation & Manufacturing
This technology enables the production of gluten-free, whole corn grain Western-style noodles using high-speed airflow grinding and twin-screw extrusion, without additives, ensuring high yield, low defect rates, and no waste. The process yields noodles rich in whole grains, high fiber, low sodium, and bioactive compounds, catering to a wide audience including celiac patients. It offers a hygienic, safe, and environmentally friendly alternative to traditional pasta production methods. The innovation stands out for its nutritional benefits and compliance with clean label standards, providing a diverse choice of whole grain foods.
IP Type or Form Factor: Process & Method; Device
TRL: Not specified
Industry or Tech Area: Food & Beverage; Sustainable Production Methods
