Study Urges Boost in Public Awareness for Surplus Food Use
HKMU Study Reveals Low Public Understanding of “Surplus Food” at 7.2%; Urges Stronger Promotion of a Food-Wise Culture
Tags: Hong Kong Metropolitan University, Hong Kong, Agriculture & Food, Energy & Environment
A study by HKMU revealed only 7.2% of people understand “surplus food” as safe, unexpired leftovers, showing a need for more education on this resource. Applications include promoting a food-wise culture, increasing donations, and reducing food waste. Findings showed that a lack of information and accessible donation points deterred surplus food donations, with only 20% of respondents willing to donate excess food. Recommendations include increasing public awareness of surplus food definitions and setting up more collection points. HKMU aims to foster food conservation through education, supporting a sustainable and waste-conscious community.
IP Type or Form Factor: Discovery & Research; Programme & Content
TRL: 1 - basic research with defined needs
Industry or Tech Area: Food & Beverage; Environment & Sustainability
