Probiotics Boost Fish Growth, Immunity for Safer Aquaculture
Probiotics Proved to Enhance Fish Growth Performance
Tags: Hong Kong Metropolitan University, Hong Kong, Healthcare & Lifesciences, Agriculture & Food
Dr. Eric Sze's research at HKMU found that the probiotic Lactobacillus Rhamnosus strain GG (LGG) significantly improves growth and disease resistance in mud carp, a popular Asian freshwater fish. Applications include sustainable fish farming with a focus on reduced antibiotic use and enhanced fish health. In a 60-day study, fish on an LGG-supplemented diet showed nearly double the growth and improved resilience to bacterial infections. This probiotic approach offers an affordable and safe solution for aquaculture, yielding healthier fish for consumers. The study promotes alternatives to antibiotics for efficient, eco-friendly fish production.
IP Type or Form Factor: Material
TRL: 5 - prototype ready for testing in intended environment
Industry or Tech Area: Biotechnology; Agriculture
