Tags: Universiti Putra Malaysia, Malaysia, Agriculture & Food, Consumer Goods & Services
The Curry Puff Maker machine enhances productivity in the puff industry by automating the manual process, ensuring consistency in product size and shape. It allows for the formation of 12-16 puffs at a time, incorporating a handle for folding, pressing, cutting, and removing excess dough. Designed to be portable and affordable, it addresses hygiene, time, energy, and labor cost concerns, making it suitable for SME food industries.
IP Type or Form Factor: Device; Design
TRL: Not specified
Industry or Tech Area: Food & Beverage; Hospitality & Tourism